The Island  Cheese Company has been producing their range of mouth watering cheeses in a small creamery.

These cheeses have proved very popular with tourists and locals alike. A commitment to quality is the principle motivation of the company where cheese is made in the traditional way, and you will find no artificial flavours or preservatives.

In the small shop adjoining the creamery, customers can view the artisan cheese makers at work, and sample the delicious results.  As well as their own flavoured cheddars, Arran Blue and soft cheeses, the shop also stocks an extensive range of high quality British farmhouse cheeses.